Commis de Cuisine (f/m/d)

Wanted: Committed kitchen talents with a passion for culinary craftsmanship and for all kinds of flavours

Here’s what your role at Jagdhof will entail:

• Preparation of all dishes
• Organisation of the mise en place
• High-quality preparation and plating of menu components
• Adherence to HACCP hygiene regulations and safety standards
• Careful handling of goods and kitchen inventory

What you bring:

• Strong teamwork skills, independence, and dedication
• Experience in high-end hospitality is an advantage
• Resilience, stress tolerance, and flexibility
• A well-groomed appearance
• Keen attention to detail and workplace cleanliness
• Relevant training and certifications are advantageous

Perks as a member of the Jagdhof Family:

• 5 days | 5 ½ days | 6 days to choose from
• Staff housing –  #staffapartments
• Time-out – staffrestaurant #fullboard
• Central location
• Public transport access
• Company health management
• Employee spa
• Discounts on #cosmetics & #massages
• Fitness room
• Tennis
• Friends & family rates
• Career progression opportunities
• Ongoing training and development