Chef de Partie (f/m/d)

Wanted: Creative kitchen experts with a passion for high-quality ingredients and an eye for perfection

Here’s what your role at Jagdhof will entail:

• Preparation and cooking of all dishes at Hubertusstube
• Mise en place management and responsible oversight of your station
• High-quality preparation and plating of menu components
• Adherence to HACCP hygiene regulations and safety standards
• Careful handling of goods and kitchen inventory

What you bring:

• Strong teamwork skills, independence, and dedication
• A positive and engaging presence
• Experience in high-end hospitality is an advantage
• Resilience, stress tolerance, and flexibility
• A well-groomed appearance
• Keen attention to detail and workplace cleanliness
• Proficiency in German or English; additional languages are a plus
• Relevant training and certifications are advantageous

Perks as a member of the Jagdhof Family:

• 5 days | 5 ½ days | 6 days to choose from
• Staff housing –  #staffapartments
• Time-out – staffrestaurant #fullboard
• Central location
• Public transport access
• Company health management
• Employee spa
• Discounts on #cosmetics & #massages
• Fitness room
• Tennis
• Friends & family rates
• Career progression opportunities
• Ongoing training and development